PRESS

• Crispy Grain Salad-Sauce Magazine  
• Josh Charles Named Executive Chef at Element-Sauce Magazine
• "Ones to Watch" 2014-Sauce Magazine
• "Next Wave"-Feast Magazine
• Josh Charles launches new menu at Element-Feast Magazine
• In Season- Celery Root-Feast Magazine
• Axe to table-Killing a rabbit isn't easy.-Feast Magazine
• Josh Charles revamps the menu at Element-St.louis Magazine
• The Dish- Squash salad with Honey & Thyme at Element-St. Louis Magazine
• Pop up events at Barnett on Washington deserve a look-St. Louis Magazine
• Best special occasion restaurants-St. Louis Magazine
• 9 Chefs to know in 2017-Feast Magazine
• What I do: Josh Charles-Sauce Magazine